Recipe:
Porridge
May sound boring but you can make the most divine energising breakfast from a cheap and simple oat!
½ cup organic oats per person (this will vary from person to person)
You can use jumbo oats or the smaller ones doesn’t matter
Soak these oats overnight in water, just enough to cover them
Cook for 10 minutes in either rice milk or just more water
Add some banana, berries, sunflower or pumpkin seeds, honey or agave nectar to sweeten, a teaspoon of flax oil and enjoy!
by
Helena Bingham